We sat on the cool porch, on Bihaura’s best mats while dinner was preparing, and at the same time met the villagers. In twos and threes and groups they strayed along, shaking hands and uttering the Tahitian word of greeting—Ioarana, pronounced yo-rah-nah. The men, big strapping fellows, were in loin-cloths, with here and there no shirt, while the women wore the universal ahu, a sort of adult pinafore that flows in graceful lines from the shoulders to the ground. Sad to see was the elephantiasis that afflicted some of them. Here would be a comely woman of magnificent proportions, with the port of a queen, yet marred by one arm four times—or a dozen times—the size of the other. Beside her might stand a six-foot man, erect, mighty-muscled, bronzed, with the body of a god, yet with feet and calves so swollen that they ran together, forming legs, shapeless, monstrous, that were for all the world like elephant legs. And now to the particular physics of surf-riding. Get out on a flat board, six feet long, two feet wide, and roughly oval in shape. Lie down upon it like a small boy on a coaster and paddle with your hands out to deep water, where the waves begin to crest. Lie out there quietly on the board. Sea after sea breaks before, behind, and under and over you, and rushes in to shore, leaving you behind. When a wave crests, it gets steeper. Imagine yourself, on your hoard, on the face of that steep slope. If it stood still, you would slide down just as a boy slides down a hill on his coaster. “But,” you object, “the wave doesn’t stand still.” Very true, but the water composing the wave stands still, and there you have the secret. If ever you start sliding down the face of that wave, you’ll keep on sliding and you’ll never reach the bottom. Please don’t laugh. The face of that wave may be only six feet, yet you can slide down it a quarter of a mile, or half a mile, and not reach the bottom. For, see, since a wave is only a communicated agitation or impetus, and since the water that composes a wave is changing every instant, new water is rising into the wave as fast as the wave travels. You slide down this new water, and yet remain in your old position on the wave, sliding down the still newer water that is rising and forming the wave. You slide precisely as fast as the wave travels. If it travels fifteen miles an hour, you slide fifteen miles an hour. Between you and shore stretches a quarter of mile of water. As the wave travels, this water obligingly heaps itself into the wave, gravity does the rest, and down you go, sliding the whole length of it. If you still cherish the notion, while sliding, that the water is moving with you, thrust your arms into it and attempt to paddle; you will find that you have to be remarkably quick to get a stroke, for that water is dropping astern just as fast as you are rushing ahead.!

When the Minota first struck, there was not a canoe in sight; but like vultures circling down out of the blue, canoes began to arrive from every quarter. The boat’s crew, with rifles at the ready, kept them lined up a hundred feet away with a promise of death if they ventured nearer. And there they clung, a hundred feet away, black and ominous, crowded with men, holding their canoes with their paddles on the perilous edge of the breaking surf. In the meantime the bushmen were flocking down from the hills armed with spears, Sniders, arrows, and clubs, until the beach was massed with them. To complicate matters, at least ten of our recruits had been enlisted from the very bushmen ashore who were waiting hungrily for the loot of the tobacco and trade goods and all that we had on board. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.

CHAPTER I Bullamacow means tinned beef. This word was corrupted from the English language by the Samoans, and from them learned by the traders, who carried it along with them into Melanesia. Captain Cook and the other early navigators made a practice of introducing seeds, plants, and domestic animals amongst the natives. It was at Samoa that one such navigator landed a bull and a cow. “This is a bull and cow,” said he to the Samoans. They thought he was giving the name of the breed, and from that day to this, beef on the hoof and beef in the tin is called bullamacow. He was called Loulou. His body was green, his head blue, the tips of his wings were pink and his breast was golden.